About this Business
From Our Editors
In the mornings, chef Darnell Ferguson can be found at SuperChef's Breakfast, folding local produce, meats, and baked goods into inventive breakfast sandwiches. But come lunchtime, the gourmet chef heads over to Bloom's Lunch Cafe, where he turns his attention to crisp artisanal salads, smoky bacon burgers, and BLTs with candied bacon. The chef pulls culinary inspiration from years of high-end experience, having captained the kitchens of prestigious restaurants and cooked for US delegates and a former president.