From Our Editors
A long wooden porch wraps around the outside of Bangkok Cuisine, guiding patrons to the restaurant's pink-and-yellow awning. Once inside, noses absorb the aromatic hints of coconut and pineapple that accent steaming curries and stir-fries. Scallops and juicy sliced steak pile up next to fresh vegetables and tofu in "Jai's Specials," owner Jai Vang's recommended dishes. To help diners with decision-making, the menu includes chili-pepper icons next to spicy dishes and crescent icons next to dishes that have been eaten on the moon.