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About this business

  • Cuisine
    Fish And Chips, Seafood, Irish, English, British
  • Meals
    Lunch, Dinner
  • Website
    macsfishchipsstrips.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 8:30 PM
    Fri 11:00 AM - 9:00 PM
    Sat 11:00 AM - 8:30 PM
  • Cuisine
    Fish And Chips, Seafood, Irish, English, British
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Craig k.
Verified
Report | 3 days ago
Great food, great people, Try the poutine. Worth every penny and then some. Not only is the fish outstanding, wait until you try the chicken. Mmm Mmm good.
Sarah R.
Verified
Report | a month ago
Yum. Good fish and chips. Poutine wasn't authentic, but getting closer!
Kathie J.
Verified
Report | 2 months ago
My eyes always seem to be bigger than my stomach. Skip the 2- piece platter. The bargain basket with one piece of fish is really filling.
Kha S.
Verified
Report | 8 months ago
The fish and chips was good. It would have been better if they had let us upgraded and pay the difference.
Katrina M.
Verified
Report | a year ago
Always fresh, great service, best fish fry in the Twin Cities!
Joe D.
Verified
Report | a year ago
Very good fish and chips and taffy!! can't wait to go back!
gordon m.
Verified
Report | a year ago
friendly staff, clean, taffy with order is a nice touch.
Kathleen Z.
Verified
Report | 2 years ago
Mac's is unique among food establishments. It's more of a truck-food place without the truck.
Mary H.
Verified
Report | 2 years ago
it was busy, but they had quick, friendly service
todd l.
Verified
Report | 2 years ago
darn good halibut. not fishy tasting at all. Friendly owner too
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From Our Editors

After spending seven seasons with the North Stars, Tom McCarthy finished his NHL career in Boston, but still he couldn't shake his Minnesota roots. In 1991, he transformed an old St. Paul gas station into a full-fledged fish shack. Since taking over the operation, Dan and Tom Flanagan have grown Mac's—the namesake remains—into a restaurant named one of the five best locales for fish and chips by CBS Minnesota, serving hand-battered cuts of fried cod, walleye, and halibut with baskets of hand-cut fries. As plastic lights shaped like walleye hang over the outdoor patio, cooks accompany the meals with sides such as coleslaw, cheese curds, and homemade bites of salt-water taffy, Poseidon's favorite adhesive.

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