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From Our Editors
Connie's Green Grocery stocks its shelves with organic fruits and vegetables, flowering plants, and locally raised meats free of pesticides and chemical fertilizers. Apples, bananas, plums, kale, carrots, beets, and yams have all been reported to thrive here, as have bison burgers and pork chops with sensational stories to tell. One of the ways the shop distributes these wares is by sending parcels of healthy produce to the doorsteps of customers. Each box adds a welcome note of surprise and mystery to family dinners by unveiling an ever-changing array of greens, fruit, and veggies in different combinations every week. Specialty all-fruit or all-veggie packages are available for those who love one but not the other.
Already dedicated to the environment, Connie's Green Grocery plans to further its commitment with an upcoming aquaponic farm. This sustainable approach to food production, which allows for the cultivation of plant life alongside fish, uses less than 2% of the water a conventional farm would require.