Arigato Japanese Steak House

Steakhouse
3600 66th St. N, St. Petersburg, FL 33710 3600 66th St. N, St. Petersburg Directions
This place has not been rated by customers.
85% of 1624 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Japanese, Steak, Asian, Seafood, Sushi
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Japanese, Steak, Asian, Seafood, Sushi
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

446 Tips
Verified
Report | 12 days ago
Make sure to get a foil animal before leaving
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Report | 13 days ago
Arigato's has great food, great service & is lots of fun, especially if you go in a group.
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Report | 14 days ago
good food and very entertaining
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Report | 13 days ago
Amazing place!!! Great atmosphere and great food!
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Report | 12 days ago
Great place to take large groups or kids for birthdays etc.
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Report | 12 days ago
Fantastic food and entertainment
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Report | 12 days ago
so much food we had to take home enough for dinner tonight. very good. i really like the scallops. people at the table were nice and service good.
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Report | 12 days ago
Long wait even with reservations,service very slow took three hrs.plus
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Report | 12 days ago
Beware before you leave a tip, they may have already added a 18% service charge to your check.
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Report | 12 days ago
Be prepared to wait if you are not with a party of 10.
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From Our Editors

Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.

Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.

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Arigato Japanese Steak House

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