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From Our Editors

Start with a cup ($4) or bowl of ($5) of crimson-colored clam chowder or jumbo crab fingers sautéed in garlic and butter ($10). Slurp up a dozen oysters on the half shell ($14), or try a platter of mussels sautéed in a white wine, butter, and garlic broth ($9). Island Seafood Market & Bistro's fresh catches are flown in daily and include whole Maine lobster (market price) and grilled salmon ($14). Feast on ahi tuna ($14) served with creamy wasabi, or opt for a crab pita with celery, onions, and spicy sauce ($8). View the complete menu here.

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