From Our Editors
Jackie Smit, chef and owner of Jackie's On Corey, has always done things her own way. With this in mind, it's no surprise that the bistro offers guests a unique mix of cuisine, with appetizers ranging from escargot to pulled-pork nachos and a country-fried pork chop sitting beside filet diane on the list of entrees. Like the menu, Jackie's On Corey's environment is multifaceted. Aside from plenty of alfresco seating, guests have a trio of indoor dining options. Both the onsite art gallery and jazz club feature the work of local artists, while the The Martuni Lounge is an ideal destination for brunch or martinis, made with one of Jackie's 75 different hand-crafted house-infused vodkas.