About this Business
From Our Editors
The bar at The Naumkeag Ordinary was made from reclaimed wood, and it's that mentality—of sustainability, renewal, making the most of what you have—that defines the restaurant's ethos. In the kitchen, for instance, chefs use local, in-season meat and produce to craft an ever-rotating menu of gourmet comfort food, which has included everything from deviled eggs with basil, pesto, and bacon to pork loin with spinach, parmesan, cornbread stuffing, and kale. Dishes as exotic as duck and sweet-potato hash anchor the weekend brunch specials, which help ease the homesickness of being away from the office for at least one more day. Patrons can always find something new on the chalkboard menus posted inside or out near the patio.
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