From Our Editors
Michael's Market is part deli, part restaurant, and part catering company. That means that sometimes customers visit one of its two locations to lunch on crabmeat salad on focaccia bread or chicken cordon bleu on a baguette, and sometimes they pop in just to pick up some fresh marinated meats. If patrons are hosting a morning meeting or a business lunch, they also can pick out a platter of stuffed finger sandwiches or pastries from the corporate menu so attendees won't start gnawing on their laptop power cords for sustenance. The catering menu is full of variety: chefs can prepare a platter of hand-rolled swedish meatballs, a tray of lasagna with house marinara, or a spread of seafood au gratin—baked shrimp, scallops, lobster, and shrimp pieces with cheese and Ritz Crackers crumbs.