From Our Editors
Mango Chill puts dessert-loving tongues on ice with a self-serve frozen yogurt bar that showcases 10 creamy flavors and more than 45 toppings. Customers can navigate a wall of easy-to-use dispensers to fill cups or cool overheated carburetors with frosty confections, which range from traditional flavors to more exotic options such as cappuccino and bursting watermelon. A colorful toppings station parcels chopped nuts, candy bars, and fresh fruit into tidy, individually labeled bins for convenient self-service. Mango Chill acquires its energetic ambiance from lime-green walls, vibrant artwork, and a staff comprised entirely of electric eels.