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From Our Editors
A public eatery situated amid the courts of the Chamisal Tennis and Fitness Club, Courtside Cafe fills feasters with elegant lunch and dinner fare masterfully concocted by head chef David Frappiea. Duos can kick off their epicurean expedition by falling face first into a plateful of domestic cheeses and playing tabletop football with the accompanying toast points. Homemade fettuccini entangles wild mushroom and oven-kissed tomatoes in a flavorful frenzy beneath olive oil, butter, and a healthy dusting of asiago cheese, and a bed of tarragon-infused risotto hosts roasted chicken, artichoke hearts, and its own asiago snowstorm. After perfectly grilling an 8-ounce Bistro fillet, the chef accessorizes the tender cut with swiss chard and hand-cut pommes frites cut in the shape of John McEnroe?s broken racquet. In addition to fresh seafood and steaks, Courtside Cafe churns out vegetarian and vegan options upon request.