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Tips

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Nick L.
Verified
Report | a year ago
pretty lame to have their half price night from 8 p.m. To 10 p.m. way too late to take a family out
Frank L.
Verified
Report | a year ago
For now, do not change a thing.
Clark
Verified
Report | a year ago
great place.
Caroline T.
Verified
Report | 2 years ago
Will definitely return
John M.
Verified
Report | 2 years ago
Great food.
amanda
Verified
Report | 2 years ago
Wish they had a happy hour
D.J. S.
Verified
Report | 2 years ago
will definitely go back again
Lee L.
Verified
Report | 2 years ago
Post opening hours on door.
JuliAnn S.
Verified
Report | 2 years ago
Really fun place to hang out at the sushi bar. Mike and Josh are super! They seem to have worked out some of the server issues too. Servers seem more knowledgable and are more attentive than in the past.
Dawn M.
Verified
Report | 2 years ago
I would go back there again.
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From Our Editors

Although Kobe Cho Sushi earned a feature on Man v. Food with its incendiary Hell Fire roll filled with tuna and jalapeño, the chefs can also dial down the heat and showcase the delicate flavors of fresh fish and produce. The menu stems from the mind of head chef and new owner Mike Fukumitsu, whose 13 years of sushi-making wisdom has been honed during numerous training stints in Japan. As an example of his dedication to high-quality ingredients, he seeks out Wagyu kobe beef for some of his premium sashimi and sushi creations.

A few tables line the pastel-orange walls, but a large number of seats also surround the sushi bar, allowing guests to watch as the chefs slice, layer, and roll orders with the confidence of an encyclopedia salesman at a trivia competition.

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