Paula's Eatery

7835 Highland Dr., Salt Lake City, UT 84121 Directions
801-930-5009
This place has not been rated by customers.
66% of 44 customers recommended
This place is closed.

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Tips

Verified
Report | 2 years ago
Thanks for a fun place!
Verified
Report | 2 years ago
yummy iced coffee drinks. Nice relaxing atmosphere. Enjoyed finding a cafe close to my house that I hadnt explored. Looking forward to trying out their food/bakery menu
Verified
Report | 2 years ago
Great selection of tasty drinks and home-baked goods, as well as yummy gelato.
Verified
Report | 2 years ago
Cutsie place. The night we went, there was live music. The food is satisfying and the atmosphere is that of an old time diner.
Verified
Report | 2 years ago
Nice people, good coffee
Verified
Report | 2 years ago
The coconut cake is out of this world!
Verified
Report | 2 years ago
The place was noisy, but the food portions were ample.
Verified
Report | 2 years ago
It was a cute little restaurant with a cute little one-man band.
Verified
Report | 2 years ago
Great local business! Great service, coffee and food!
Verified
Report | 2 years ago
Paula's is wonderful! Great place to enjoy a cup of coffee, homemade dessert, or some gelato!
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From Our Editors

Just above the gelato-and-coffee counter in Paula’s Eatery hovers what looks to be an enormous wire bird’s nest. The hyper-modern chandelier kind of sums up the whole feel of the café: disarmingly stylish, but comfortable and family-friendly.

The tone is fitting for a shop that has made a name for itself based on its unorthodox take on comfort food. The bakery whips up plates of homespun classics with a gourmet twist. The banana bread is roasted, zucchini cake is made with Tuscan olive oil, and the improbably enormous Rice Crispy treats are shot through with marshmallow chunks. Their signature Belgian waffles get a similar upgrade, served with pure maple syrup or the shop’s homemade gelato. For midday meals, cooks press fresh paninis, such as the Hawaiian Hula Ham, smothered in provolone, honey cured ham, and zesty pepper spiced apricot relish. At the coffee bar, baristas tamp out a slew of espresso drinks, from classic drip coffees to exotic affogatos—a scoop of gelato drowned in espresso and served with an improvised sea shanty.

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