From Our Editors
The downtown gastropub boasts an extensive menu of reimagined pub fare. Start with a Scotch egg ($4), hard-boiled then wrapped in a garlic sausage before being doused with breading and fried. Or opt for an order of the pub poppers ($3), almond-stuffed medjool dates swaddled in strips of delicious bacon. Unstoppable appetites pause at the prosciutto burger ($12), and herbivorous eaters nosh the black-bean chipotle veggie burger ($11) with a side of fresh-cut-daily fries coated with garlic (add $2). Large plates, such as the slow-simmered chili verde with braised pork and green chilies ($8) or the Alaskan halibut and chips ($16) make gastro-pub elitists grovel. Hand-tossed pizzas (starting at $10) and fresh salads (starting at $5) complete the eclectic menu.