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About this business
From Our Editors
There's at least one key ingredient that can be tasted in all of Spice Bistro's dishes: freshness. Throughout the week, the restaurant receives shipments of fresh produce and meats that Executive Chef Deepak Gautam uses to prepare traditional Indian and Nepalese cuisine. Rather than drinking water from a chain of garden hoses leading to their house, diners can wash down bites with a wide array of wines, specialty cocktails, and beers.