From Our Editors
For more than 30 years, Green Street has been dishing out a full menu of beer-hall staples while invigorating ears with live entertainment five nights a week. During warm months, customers can lounge on Green Street's palatial garden patio while noshing on palate-pleasing appetizers such as sweet potato fries ($4.99), artichoke dip ($7.29), or the Combo Mombo—a platter of chicken wings, potato skins, southwestern egg rolls, and battered fried mushrooms ($9.99) easily shared among friends or devoured by one huge toddler. An onslaught of entrees includes the blackened-salmon caesar salad, which parades across the palate led by an 8-ounce filet ($9.49), or the chili verde burrito ($7.99) served as a special on Tuesdays, sating beginning of the week tortilla-entrapped cravings. An Angus bacon cheeseburger ($7.99) and a half-rack of grilled, barbecued baby-back ribs ($12.99) round out meat-centric menu options.