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About this Business
From Our Editors
Since 1997, experienced baker and German national Markus Vosen has vended an assortment of fresh baked goods free of artificial flavors and preservatives from his authentic German bakery. Slices of Italian rustique ($2.45), rye ($3.25), or french baguette ($2.50) can be dipped in oil and vinegar or be covered with fancy fromages. Diners can also delight in sampling Vosen?s foreign-sounding sweets, such as bienenstich, a cake with honeyed almonds ($3.25), mohnstriezel, a poppyseed pastry ($6), and cheesecake, a cheese-based cake ($3.25). Vosen?s also proffers alluring loaves of bread baked daily, including seven-grain ($6.50), sunflower ($5), and more, ideal for bearing breakfast marmalades or carrying around as an accessory in a chic brown paper bag.