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From Our Editors
Zest Kitchen & Bar was built on a farm-to-fork philosophy, meaning the restaurant relies almost exclusively on organic, local, and sustainable ingredients. The result is a menu packed with globally inspired and seasonal dishes, such as stuffed avocado with spicy seasoned walnuts, pico, and cashew sour cream. Following the kitchen's lead, Zest's bar features cocktails handcrafted with fresh ingredients, as well as organic wines, beers, and other spirits. Such variety enables the restaurant to transform into a colorful late-night lounge complete with live music from a resident DJ on the weekend.