Bernard's Creole Kitchen

Food & Drink
8019 Panam Expy. S, San Antonio, TX 78224 8019 Panam Expy. S, San Antonio Directions
+12109211112
This place has not been rated by customers.
78% of 125 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Creole, Cajun, Sandwiches, Subs, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Creole, Cajun, Sandwiches, Subs, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

46 Tips
Verified
Report | 3 years ago
Best Gumbo I've had.
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Report | 3 years ago
Thanks for the good cajun food it was delicious
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Report | 3 years ago
Everything was Superb
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Report | 3 years ago
Prepare for a long wait to be serve
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Report | 3 years ago
Need more employees
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Report | 3 years ago
Great food good service. Green beans were a little too salty.
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Report | 3 years ago
Itemized check is a must.
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Verified
Report | 3 years ago
We always enjoy having lunch or dinner at benards and always spread the word
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Verified
Report | 3 years ago
Very disappointed with the blackened chicken salad. Very little chicken and just lettuce with a few slices of cucumber. Bland taste, I doubt the salads are like that in nola.
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Verified
Report | 3 years ago
Great service with a smile. Small and homey...great ambiance.
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From Our Editors

In 2006, New Orleans native Bernard McGraw stood in an airport with a decision to make—what city to call home. Then-Mayor Phil Hardberger professed on a nearby television that Hurricane Katrina victims were welcome in San Antonio. McGraw had lost virtually everything in the storm, but not his passion for Cajun cooking. So he boarded the plane in search of a new kitchen and a new path. McGraw’s story, originally run by the Southside Reporter, has a happy ending.

Bernard now runs his own restaurant out of Stinson Municipal Airport. His New Orleans–style Cajun and creole menu features homestyle sides of collard greens and mac ‘n’ cheese, spicy gumbo, golden fried catfish, and stuffed po’ boys. Diners can also enjoy a live jazz band (call ahead for schedule) and indulge in such housemade desserts as apple pie, sweet-potato pie, and pictures of pi cut from discarded textbooks.

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Bernard's Creole Kitchen

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