From Our Editors
Certified live- and raw-food chef Christa Emrick teaches classes of up to 25 people how to craft delicious treats with raw, vegan ingredients and without cumbersome ovens. Guests at the Christmas Cookies class watch and learn as Chef Christa follows recipes taken from her own e-book, Holiday Raw Food Sweets and Treats, to produce cookies free of gluten, wheat, dairy, soy, refined sugar, and coal. Chef Christa also reveals a secret ingredient that can replace eggs, cream, and butter in recipes and out-perform them in food fights. After the class, participants can take home recipes and leftover sample Christmas cookies to enjoy or test them out on the taste buds of a department-store Santa.