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Dough doyens at Capricciosas Gourmet Pizza adorn thin, crispy crusts with goat cheese, prosciutto, and other adventurous toppings praised by the San Antonio Express-News. Smoked oysters and spinach punctuate the Smokey, and, like a chef in a witness-protection program, the Milan pie conceals a savory pesto sauce. Though requesting a pizza that resembles William Howard Taft is inadvisable, patrons can customize their dough discuses with dozens of different toppings, including chorizo and fresh mozzarella. Slices share belly space with salads such as the Siena, which tickles prosciutto, artichokes, and goat cheese with crisp sprays of leafy greens.