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About this Business
From Our Editors
Eva, owner and primary baker of EJ's Sweets, teams up with her husband, George, the bakery’s creative designer, to produce various confections. They crown jumbo cupcakes with cream-cheese and buttercream icing, bake brownies and pumpkin loaves, and decorate sugar cookies. Traditional cupcakes by the dozen come in flavors such as red velvet with cream-cheese frosting, lemon with lemon frosting, and chocolate with chocolate frosting. They also bake custom cupcake flavors including chocolate mint, tres leches, and Reese's peanut butter.