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About this business
From Our Editors
"Make yourself at home." This is the mantra of Luciano, where the owners want their customers to feel like family. When the Centofanti family immigrated to America from Italy in 1971, they brought their steadfast work ethic, passion for excellence, and the authentic recipes of the family matriarch, Nonna Lina.
Inside the kitchen at Luciano, cooks perfect these recipes, toasting thin, mozzarella-strewn neapolitan pizzas in Luciano's wood-fired ovens. They also prepare from-scratch pasta, such as the house specialty Lasagna Famosa with ground beef and rich béchamel sauce.