About this business

  • Cuisine
    American, Pub Food, Burgers, Chicken, Contemporary
  • Meals
    Breakfast, Lunch
  • Website
  • Price
  • Hours
    Sun 9:00 AM - 3:00 PM, 3:00 PM - 11:59 PM
    Mon-Wed 11:00 AM - 4:00 PM, 4:00 PM - 11:59 PM
    Thu-Sat 11:00 AM - 4:00 PM, 4:00 PM - 2:00 AM
  • Cuisine
    American, Pub Food, Burgers, Chicken, Contemporary
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Show Less



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Chris B.
Report | 2 days ago
Great for brunch. Make a reservation because it gets busy then.
Terri W.
Report | 8 days ago
Phenomenal service!
Elizabeth C.
Report | 11 days ago
Go for the house red wine. Great ganache! Superb burger and fried chicken. Southern food done right.
Patricia M.
Report | 11 days ago
Expect a fabulous meal, great staff and attentive management. All were great. We will return.
Report | 13 days ago
Make a reservation. It is loud inside making conversations difficult
Report | 14 days ago
great chicken...great sliders...incredible wine list
Carissa L.
Report | 20 days ago
The food was delicious but the service was incredibly slow.
Teresa H.
Report | 23 days ago
Best fried pickles anywhere. Don't miss the shrimp and grits, hamburgers and of course, the fried chicken.
Sher1720Blancoyl K.
Report | 24 days ago
Brunch is amazing.
Amiryn K.
Report | a month ago
Excellent food and service!
Showing 1-10 of 129 tips
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From Our Editors

The culinary ideology behind MAX's Wine Dive lies in a simple slogan: "Why the hell not?" With the gourmand irreverence to unite fried chicken with champagne and grilled cheese with a French sauvignon blanc, the menu of both eclectic and seasonal dishes has earned MAX's Wine Dive a mention in USA Today's Where to Eat and Drink in San Antonio feature.

Though the cuisine evokes the flavors of a rustic diner, the ingredients are all gourmet?chefs spangle dishes with fresh seasonal produce, piquant cheeses, and unique sauces such as chipotle aioli and smoked jalape?o honey cr?me fraiche. Meanwhile, an extensive inventory of world wines pours regularly, sending selections to tables by the glass even when the menu lists a varietal as bottle-only, thanks to the restaurant's two-glass commitment policy. On weekends, brunch includes eclectic dishes such as pulled pork hash topped with a red chili hollandaise sauce along with their famous southern fried chicken, and the signature MAX 'n cheese puts a twist on an original in a more critic-friendly manner than editing a high-speed chase into Casablanca. MAX's Wine Dive can also comfortably accommodate large gatherings in their semi-private dining area.

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