From Our Editors
Owner Jackie "Nack" Harris whips up her old-fashioned treats via homegrown recipes and panache passed down through generations. Tasty menu items such as pies ($13.50 and up), bars ($15?$20 per dozen), cookies ($12?$15 per dozen), kolaches ($1.25 each), breads ($7.00 per loaf), and more are made in-house, each pairing deliciously with fresh-brewed coffee. Dessert Bits ($9 per dozen) are petite pastries packed with fillings such as peach cobbler, pecan, and sweet potato and are excellent for noshing or smashing into the faces of bite-sized frenemies and full-grown singing raisins. Arrive at a holiday party bearing treats without spending hours in the kitchen by picking up a family favorite such as Auntie Lou Lou's coconut-pineapple cake, "Party Over Here" rum cake, 7-Up pound cake, or butter rolls?pie crusts rolled up with butter, sugar, and spices, and then baked in a custard sauce.