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From Our Editors
Chef Luca Della Casa sends out artfully designed small plates at Nosh, where "nearly everything is made in-house and it shows," according to my SanAntonio. Here, the chefs encourage diners to connect over shareable bites of gourmet cuisine. They serve plates of oysters on the half shell, homemade maltagliati pasta, and mushroom-and-parmesan fried risotto balls in a family-style manner—minus the traditional arm-wrestling match for the last slice of pizza. On the patio or inside the cozy dining room, diners can pair grownup snacks—such as cheese plates and truffle-oil french fries—with a wide variety of wines or specialty cocktails that rotate regularly.