Situated less than 200 miles from the Mexican border, San Antonio is a crossroads where the culinary traditions of two countries intersect. As such, it’s home to more than a few inspired takes on that most American of dishes: the hamburger. Take for example the tostada burger at Chris Madrid’s, which is topped with refried beans, chips, onions, cheddar, and salsa. Meanwhile, Bracken Store Café’s chefs have perfected yet another variation on the Tex-Mex burger, adding crunchy Fritos and jalapeños to a base of beef, cheese, and refried beans.Read More
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