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alicia j.
Verified
Report | 9 months ago
Loved it , they are just like Mexico City tacos
John M.
Verified
Report | 9 months ago
Highly recommend their pork tacos and pork sandwich. Since it was our first time there our family of 5 tried 6 meals, and while all were good, the pork was exceptional. The service staff was also very helpful and pleasant.
Mike G.
Verified
Report | 10 months ago
We had the 8 taco alambres & cheese plate has steak fajitas, bell peppers, onions, and lots of bacon with melted cheese on top and let me say it was yummmmmy. Great customer service from the owners and I like the fact that it is a family owned business that treats their customers with respect in a very courteous manner. 5 stars from us!
George G.
Verified
Report | 11 months ago
Simple, not fancy place, but good, authentic Mexican food and friendly service. Good place for families.
Loretta H.
Verified
Report | 11 months ago
This is not your typical San Antonio tex mex food. I love Tex-Mex it's but just a lot different. I like that the food is made in OpenView. All of the ingredients were super fresh. Their pico de gallo is wonderful. Everything else was too hot to eat!!
Don S.
Verified
Report | 11 months ago
They need to be a bit more responsive to customers. The cashier had to be asked for everything. He was more interested w his phone than the customers.
Michael M.
Verified
Report | a year ago
Tasty food and good prices.
Elizabeth H.
Verified
Report | a year ago
I did not know what to order. An explanation of the tacos is need on the menu.
Joel T.
Verified
Report | a year ago
Overpriced
Donna T.
Verified
Report | a year ago
Definitely give it a try!
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From Our Editors

Que Taco owner Pablo Labiaga and his family pile tortillas with more than 20 combinations of authentic Mexican ingredients. Chopped beef short ribs, potatoes with chihuahua cheese, and sirloin steak are just a few options. They also prepare al pastor the traditional way, marinating pork before roasting it on a spit. Sips of freshly squeezed fruit juices and bites of chocolate flan sweeten diners’ palates throughout the day, and until 2 a.m. on Fridays and Saturdays.

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