About this business

Tips

Debbie C.
Verified
Report | 2 years ago
Need to work on the atmosphere..........too sterile and bright. Lights deemed a bit, add candles, add plants. Need more warmth in the main dining area and division of the dining area making it more cozy and intimate.
Carryn S.
Verified
Report | 2 years ago
The last couple times we'd been past the restaurant, it appeared closed. Sure hope that's not the case!
Kathy S.
Verified
Report | 2 years ago
Tejacienda was wonderful. the food was excellent and the service was perfect. I would go there again and again.
Martha Sylvia V.
Verified
Report | 2 years ago
Good staff
George F.
Verified
Report | 2 years ago
Please bring back the hatch enchiladas!

From Our Editors

Housemade accents add pops of fresh flavor to Tejacienda’s selection of Tex-Mex recipes. The chefs craft Tex-Mex standbys such as enchiladas, fajitas, tacos, and chile rellenos, as well as steaks and signature dishes including stuffed chicken breast and stuffed, roasted Texas quail. Inside the dining room, lights dangle from exposed wooden rafters illuminating diners and earthen-hued walls so guests can express their satisfaction through shadow-puppet shows.