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About this business

  • Cuisine
    Brazilian, Steak
  • Website
    texasdebrazil.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Thu 5:00 PM - 9:30 PM
    Fri 5:00 PM - 10:00 PM
    Sat 4:30 PM - 10:00 PM
  • Cuisine
    Brazilian, Steak
  • Show More
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

250

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mo a.
Verified
Report | 6 months ago
Great Dining and service. 5 star!
Monica M.
Verified
Report | 7 months ago
Go hungry!!!
Sylvester W.
Verified
Report | 9 months ago
This is a wonderful place to eat and enjoy company. The food is outstanding both the salad bar and the meats. The service is always top notch and the staff is always friendly and helpful.
Roger
Verified
Report | 10 months ago
Food was excellent, from the salad bar to the different meats.
Susan
Verified
Report | a year ago
tip your server
Esmeralda G.
Verified
Report | a year ago
Keep up the great service. If I could, I would be here more often, but I don't live in town. So any oportunity we have, this is our restaurant of choice. I have been to the competition prior to Texas De Brazil, but once we found Texas De Brazil, we no longer go to the other place.
Brian C.
Verified
Report | a year ago
The bartender, Chris was very friendly and helpful. He recognized us from the last time we dined in. The wait staff is very attentive and helpful. The manager was also very helpful and attentive.
Jennyfer S.
Verified
Report | 2 years ago
Amazing food, great atmosphere...love it!!
Eli R.
Verified
Report | 2 years ago
Satisfying everytime
David R.
Verified
Report | 2 years ago
Always a great experience!
Showing 1-10 of 352 tips
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From Our Editors

Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.

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