About this business

From Our Editors

The Foundry's bean barons orchestrate a menu that brims with organic-certified free-trade coffee and specialty drinks and a buoyant selection of light café fare. A local roaster delivers The Foundry's weekly bounty of coffee beans, which the crew grinds moments before brewing them and pouring the coffee into refillable cups that are as bottomless as a trap door in the Oval Office. Diners can pair the Elvis frappuccino––a blend of peanut butter, banana, and mocha ($4–$4.50)––with a solid savory, such as the spicy chipotle-chicken panini with a melted fusion of chipotle-cheese salsa, mozzarella, pico de gallo, and guacamole ($6.50). Cool off a piping hot palate with a selection of sweet fruit smoothies ($3.25–$3.75).