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Leticia T.
Verified
Report | 3 days ago
Ensure you choose the appropriate age group. There were younger children in the older age group who handled jalapeños and ended up getting it in their eyes.
Tanya H.
Verified
Report | 14 days ago
It would be best to book a class when there are less participants...my child went when there was a large group..it seemed almost chaotic..they didn't get to participate much..the children who were "regulars," did the most! But, overall..my child enjoyed it.
James R.
Verified
Report | 2 months ago
Great experience for my grand-daughter. She loved it. Going to sign her up for the membership. I was impressed with the staff. We like being able to watch. Heck, my daughter and I even learned a few things.
Laina M.
Verified
Report | 2 months ago
The only thing is instead of giving the participants a taste of the food they prepared, I would make a small serving. I know there are no tables but it would be appropriate to stand up and eat small plates. We usually come hungry and get hungrier while cooking.
Hugo E.
Verified
Report | 2 months ago
great Place
Christine B.
Verified
Report | 3 months ago
Call and make reservations to attend each class.
Suzanne M.
Verified
Report | 7 months ago
It was a great experience for my son!
Bonnie R.
Verified
Report | 7 months ago
My boys loved the pizzas that they made!
Esmeralda L.
Verified
Report | 8 months ago
It was a wonderful and great first time experience for my daughter. Saff was very friendly and fun.
Ebony B.
Verified
Report | 8 months ago
It's a little chaotic and over stimulating, but was really fun for our little girl.
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From Our Editors

"If you make it, you will taste it" is the motto founders Julie Fabing Burleson and Suzy Vinson Nettles envisioned when they created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds ages 3?18 with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.

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