About this business

  • Cuisine
    Mexican, Fast Food, American, Latin American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    amapolaricotaco.com
  • Price
    $$$$$
  • Hours
    Sun-Sat Open 24 Hours
  • Cuisine
    Mexican, Fast Food, American, Latin American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Available
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Rosa M.
Verified
Report | 2 months ago
Amapolas has the best green chile pork fried. Their carne asada burrito is to die for, but u must ask for beans with the burrito because if not, u will only get all meat. Love their menudo on weekends as well.
Karen A J.
Verified
Report | 2 months ago
If you like pork, you must try their Chile Verde. It is so good.
sebastian q.
Verified
Report | 3 months ago
open 24 hrs
Timothy G.
Verified
Report | 5 months ago
Order chicken; the Carne Asada burrito tasted great but the meat was way too chopped up into tiny pieces with grizzle. $$$ too; you will be charged for anything extra you want to add like beans in a burrito or pico de gallo.
David U.
Verified
Report | 6 months ago
Chili pork fries with nacho cheese
Jessica H.
Verified
Report | 6 months ago
Excellent customer service! Delicious food
Keila V.
Verified
Report | 8 months ago
Super good my first time going
Rocio
Verified
Report | a year ago
Every one needs to try the green Chile fries they are the best...
Dina H.
Verified
Report | a year ago
Depending on the location, Amapola is fabulous. However, the location we went to was horrible. Bad service, we were overcharged as our order was wrong. The cashier fought with me after I told him the order was wrong. It WAS wrong and we kept having to go to the counter to try to get our correct order.
Elvia J.
Verified
Report | a year ago
all the food there is good
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From Our Editors

In 1975, Rosina Gallardo, a native of Zacatecas, Mexico, opened her first Amapola Rico Taco. Initially a drive-in, the eatery has since transformed into five restaurants with indoor seating and drive-thru windows. Rosina's dedication to popular and lesser-known Mexican flavors, however, remains unchanged. She fills burritos and soft-shell tacos with not only classic meats such as steak and pork, but also with goat, carne asada, and chicharr?n. Other Mexican staples such as cheese enchiladas and breakfast platters of huevos rancheros round out the menu.

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