About this Business
From Our Editors
No matter what you order at Tacos Arandas — where chefs have been crafting sizable entrées since 1991, more than 20 years serving the community — your plate will come fully loaded. Wet asada burritos and chile rellenos are served with sides of carrots, tomatoes, lettuce, rice, and crispy tortillas. A handful of tacos snuggles up side-by-side with lime wedges and sliced radishes. Even an order of French fries comes with more than just salt and ketchup—it also features pork tucked under a blanket of melted cheese.