From Our Editors
The Julian Dance and Back Country BBQ tips its cap to a bygone era when families and friends gather to celebrate the arrival of spring with music, dancing, and food. As in years past, the Menghini Winery and its serene mountain setting provide an ideal backdrop for the event. On June 14, live bands start cranking out jams right at noon—when city ordinance allows real guitars to replace air guitars—but preparations for the barbecue feast begin long before that. Several days prior, chefs coat tender meats in a secret rub and prepare to slow cook it over oak coals during the festival. Then, as night falls upon the party, well-fed attendees take to the large outdoor dance floor to bust a move while stars begin to poke through the darkening sky.