About this Business
From Our Editors
Bakers bring organic and artisan breads to a golden-brown finish on a daily basis, as well as create all of the sauces and flatbreads that play starring roles at their new late-night bistro. The inventive menu features small plates such as beef carpaccio and buffalo mozzarella bruschetta, as well as more sizable entrees, including a meatball panini and a pear-and-gorgonzola flatbread. A carefully compiled list of wines and local beers helps complement meals and make Grandpa’s claims of signing the Declaration of Independence more believable.