From Our Editors
Every morning, the chefs at D'O Thai Cottage leave plates of Thai food by the front door as an offering to the spirits and an enticement to corporeal beings. Lured in for a meal, one food critic at the San Diego Uptown News found delight in the Crying Tiger's tender slivers of new york strip steak fanned over lettuce and served with a fiery garlic fish sauce—he recommends doling out the sauce in quantities "fierce enough to bring tears to a tiger’s eye."
Elsewhere on the menu, D'O Thai Cottage's chefs express their love of duck with sonnets scrawled in the margins and three different duck recipes: fried and topped in peanut sauce, ladled in a spicy pineapple curry, or sealed in a honey glaze that crisps the skin. Wok chefs fry up Thailand's version of comfort fare, sautéing vegetable stir-fries and rice noodles in thai basil and sweet peanut sauce. Bartenders cool off tongues with cocktails, Asian beer, and wine from Robert Mondavi and Beringer.
Inside the restaurant, fuchsia and tangerine banners hang from white rafters, and hovering cherubim keep their youth by bathing in the steam rising from bowls of curry. The ceiling angles up to a mezzanine, contributing to the airy feel created by the first floor's large mirrors and a row of french doors looking onto the street.