D'O Thai Cottage

Thai Restaurant
2414 San Diego Ave., San Diego, CA 92110 2414 San Diego Ave., San Diego Directions
This place has not been rated by customers.
83% of 386 customers recommended
Closed Merchant This place is closed.

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Tips

203 Tips
Verified
Report | 2 years ago
Very good food, good service, clean and no wait on a Friday night. Fresh crisp vegetables and good sauces. We will definitely go back!
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Report | 2 years ago
Mine and my girlfriend's stomachs have been super messed up after eating here. We both live Tai food and eat it often. It tasted low quality as well. We both really wanted to like it because the location is pretty cool. Not good.
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Report | 2 years ago
Get the sexy shrimp...
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Report | 2 years ago
Taste of food. Get rid of flies
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Report | 2 years ago
The food lacked the normal Thai flavor intensity and was fairly bland, at no time did we ever get asked if we wanted any spicing in our dish which may have added some flavor.
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Report | 2 years ago
The food is bad..
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Report | 2 years ago
Food is good and reasonably priced. They have an "A" health rating, however, they do need to clean the carpets.
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Report | 2 years ago
Food was okay; the restaurant's appearance was rundown.
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Report | 2 years ago
Great food!
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Report | 2 years ago
Best tofu Pad See Ew I've ever had!! Excellent service as well. I definitely recommend
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From Our Editors

Every morning, the chefs at D'O Thai Cottage leave plates of Thai food by the front door as an offering to the spirits and an enticement to corporeal beings. Lured in for a meal, one food critic at the San Diego Uptown News found delight in the Crying Tiger's tender slivers of new york strip steak fanned over lettuce and served with a fiery garlic fish sauce—he recommends doling out the sauce in quantities "fierce enough to bring tears to a tiger’s eye."

Elsewhere on the menu, D'O Thai Cottage's chefs express their love of duck with sonnets scrawled in the margins and three different duck recipes: fried and topped in peanut sauce, ladled in a spicy pineapple curry, or sealed in a honey glaze that crisps the skin. Wok chefs fry up Thailand's version of comfort fare, sautéing vegetable stir-fries and rice noodles in thai basil and sweet peanut sauce. Bartenders cool off tongues with cocktails, Asian beer, and wine from Robert Mondavi and Beringer.

Inside the restaurant, fuchsia and tangerine banners hang from white rafters, and hovering cherubim keep their youth by bathing in the steam rising from bowls of curry. The ceiling angles up to a mezzanine, contributing to the airy feel created by the first floor's large mirrors and a row of french doors looking onto the street.

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D'O Thai Cottage

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