From Our Editors
Everyone has to eat, but not everyone has the time to cook. That's where Chef Naturals, brainchild of chefs Claire Kats and Marcus Todd, comes in: they take the planning and preparation out of dinnertime. Every weeknight, Chef Naturals trucks travel to customers' doorsteps toting steaming hot entrees and side dishes crafted by gourmet chefs. The menu offers a mix of reimagined comfort foods, such as roast beef with dijon sauce, and ethnic plates, such as Moroccan meatball tangine.
Each individually portioned meal is well balanced and chock full of vegetables and protein, giving you the energy to stay up past the Boogieman's bedtime. The chefs use local ingredients as often as possible, and never rely on foods laden with preservatives or artificial additives, so diners can rest assured their dinners are both delicious and healthy. They even offer vegetarian options and kid-sized portions for growing appetites.