A Matter of Taste

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13330 Paseo Del Verano Norte, San Diego, CA 92128 13330 Paseo Del Verano Norte, San Diego Directions
+18586733611
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88% of 26 customers recommended

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250
Verified
Report | 7 months ago
Nice Social time. Cooking instruction different depending on theme.
Verified
Report | a year ago
Because we were going on a Saturday morning, I had called to make a reservation. The food was very good, the service was good, and the ambiance is good. We really enjoyed our meal there, and I am sure we will go there again.
Verified
Report | a year ago
Great service and beautiful appetizers and dessert!
Verified
Report | a year ago
So accomindating! There food is so good!!!!
Verified
Report | 2 years ago
Wonderful cooking class! We will be back for dinner! :-)
Verified
Report | 2 years ago
Incredible food, incredible deal, and great atmosphere
Verified
Report | 2 years ago
We go there for the ambience, not the food.
Verified
Report | 2 years ago
Going back!
Verified
Report | 2 years ago
It was amazing! The food, the service and the atmosphere were all incredible. We will definitely be back.
Verified
Report | 2 years ago
Loved the food and ambiance and friendly professional staff

From Our Editors

Located between the barrel room and the vineyards at the historic Bernardo Winery, Caf? Merlot combines Europe cuisines with Southern California flare. Caf? Merlot co-owner Toni Kraft grew up in a home with the smells of baking bread, and counts planting, harvesting, and consuming fava beans with her grandmother among her fondest childhood memories. After a career in catering in the Midwest, where she worked alongside the likes of Oprah Winfrey and Wolfgang Puck, Toni brings an experienced but experimental philosophy to her current restaurant?s seasonally-changing menus. And with the help of executive chef Ferdinand, Toni also helps with the cooking classes, which range from cooking with wine to Super Bowl snacks, spreads, and marinades.

The bistro uses the 123-year-old winery?s rustic surroundings to great effect. On the patio, olive trees and grapevines gossip above diners. Indoors, a warm-toned Tuscan ambiance welcomes guests. Sundays see Chef Daniel roll out some of his specialties on the brunch menu, such as lobster eggs benedict and Kahlua French toast, making the cafe an enticing destination for a romantic breakfast date or a confusing business meeting.

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A Matter of Taste

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