Georges on Fifth

Food & Drink
835 5th Ave., San Diego, CA 92101 835 5th Ave., San Diego Directions
+16197020440
This place has not been rated by customers.
70% of 473 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, American, Steak, Italian, European
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Seafood, American, Steak, Italian, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

219 Tips
Verified
Report | 4 years ago
It was worth it with a coupon, however had we been paying full fare it was way overpriced. The level of service was below that of a coffee shop. Restaurants are a tough business.
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Report | 4 years ago
Filet Mignon was tasteless, dry. Sent it back, ordered chicken which tasted bad. Our server was fantastic and I didn't want to complain again, so we took my food to go and then threw it away. I would give George's another chance only because our server, Michael, was eager to make our visit a good experience.
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Report | 4 years ago
would come back again
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Report | 4 years ago
Tea....$5 little steep. I had the Pork Chop. it was good, but when I pan fry chops, they get that Crust, like searing, but mine did not have that.
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Report | 4 years ago
The mashed potatoes side dish should come with one more scoop of potatoes and the food was only luke warm.
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Report | 4 years ago
the bartendar is awesome!
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Report | 4 years ago
will not be returning
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Report | 4 years ago
The waiters were very kind
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Report | 4 years ago
We thought it was part of George's on the Cove. Decent food, but not close to Georges on the Cove.
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Verified
Report | 4 years ago
Superb service.
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From Our Editors

Once the home of Wyatt Earp's gambling hall and saloon, Georges on Fifth also holds the distinction of being the most photographed building in the Gaslamp Quarter. Today, the venue casts off the sounds of tinny pianos for the aromas of Zagat-rated dishes, each painstakingly crafted by executive chef Jose Kelley. The flavors of certified Angus beef, Snake River Farms Kobe beef, and USDA Prime cuts heighten beneath port-wine and Jack Daniel's demi-glaces, and fresh, flaky seafood in the form of scallops, halibut, and salmon don equally delicate notes from herb-infused oils. With Chef Kelley's wine list made up of more than 50 West Coast and international varietals, diners can find a pleasing accompaniment to any dish.

Inside the celebrated eatery, romantic lighting emanates from ornate chandeliers and dances on exposed brick walls, wood accents, and the piano player's solar-powered hands. Portraits of San Diegans dot the interior walls to showcase the work of artist John Wismont, who held the Guinness Book of World Record’s title of “Most Prolific Portrait Painter” for nine years.

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Georges on Fifth

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