Georges on Fifth

Steakhouse
835 5th Ave., San Diego, CA 92101 835 5th Ave., San Diego Directions
+16197020440
This place has not been rated by customers.
70% of 473 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, American, Steak, European, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Seafood, American, Steak, European, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

122 Tips
Verified
Report | 16 days ago
would come back again
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Verified
Report | 15 days ago
Tea....$5 little steep. I had the Pork Chop. it was good, but when I pan fry chops, they get that Crust, like searing, but mine did not have that.
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Verified
Report | 16 days ago
The mashed potatoes side dish should come with one more scoop of potatoes and the food was only luke warm.
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Verified
Report | 15 days ago
the bartendar is awesome!
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Verified
Report | 17 days ago
Superb service.
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Verified
Report | 18 days ago
Entrees too pricey
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Verified
Report | 15 days ago
the reviews weren't very good so we were a little hesitant to try it. but very glad we did. nice experience.....could use a little better ambiance......very bright in there ...lots of people running around but service was slow and just okay.
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Verified
Report | 16 days ago
Would highly recommend updating decor. Waiter was great but busy. Tables too close together. Worth going to la jolla for view instead. Food was delicious!
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Verified
Report | 16 days ago
a bit expensive. for those prices one might expect to receive a salad or additional sides with the meal.
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Verified
Report | 16 days ago
Had an Excellent visit and will definitely return soon.
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From Our Editors

Once the home of Wyatt Earp's gambling hall and saloon, Georges on Fifth also holds the distinction of being the most photographed building in the Gaslamp Quarter. Today, the venue casts off the sounds of tinny pianos for the aromas of Zagat-rated dishes, each painstakingly crafted by executive chef Jose Kelley. The flavors of certified Angus beef, Snake River Farms Kobe beef, and USDA Prime cuts heighten beneath port-wine and Jack Daniel's demi-glaces, and fresh, flaky seafood in the form of scallops, halibut, and salmon don equally delicate notes from herb-infused oils. With Chef Kelley's wine list made up of more than 50 West Coast and international varietals, diners can find a pleasing accompaniment to any dish.

Inside the celebrated eatery, romantic lighting emanates from ornate chandeliers and dances on exposed brick walls, wood accents, and the piano player's solar-powered hands. Portraits of San Diegans dot the interior walls to showcase the work of artist John Wismont, who held the Guinness Book of World Record’s title of “Most Prolific Portrait Painter” for nine years.

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Georges on Fifth

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