Green Truck

Restaurant
4637 Market Street, San Diego, CA 92102 4637 Market Street, San Diego Directions
+13102040477
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90% of 63 customers recommended

An all-around fantastic experience is just waiting to be had at Green Truck, where San Diego diners can eat and drink like never before.

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250
36 Tips
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Report | 4 years ago
loved all their conservation practices.
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Report | 4 years ago
Very good fish tacos--that's all I've tried. Maybe a little pricey at $10 for a food truck meal.
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Report | 4 years ago
Way too expensive.
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Report | 4 years ago
Just too expensive for portion size - the small salad was tiny and for nearly $5, just too much $.
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Report | 4 years ago
The food is good and healthy, but sometimes it is hard to find the elusive Green Truck.
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Report | 4 years ago
Delicious, healthy food
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Report | 4 years ago
Kinda bummed that even though I got there when they opened, they were already out of three items. Wish they'd have posted that on their facebook page (I check it for updates before I left my house) so I'd have known and waited to go another day.
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Report | 4 years ago
Staff is friendly, food is great - online ordering like Eat At Recess has would be nice but not a deal-breaker.
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Report | 4 years ago
Everything is always fresh & delicious. You can't go wrong.
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Report | 4 years ago
Love it!!! I'll be back!!!!!
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From Our Editors

Though Green Truck’s food trucks roll down the street with an entire kitchen in tow, they remain eco-friendly by using the same vegetable oil to fry veggies and fuel their trucks. The trucks’ kitchens are solar-powered, and staff also compost forks and plates, then deliver that compost back to the farmers and still-life painters who supply their ingredients. This devotion to sustainable dining has earned Green Truck a slew of media attention, including a spot on the Oprah Winfrey Network.

Though their chief aim is sustainability, Green Truck’s chefs don’t shirk taste: they pile succulent beef burgers and veggie-loaded wraps with creative, from-scratch flourishes such as beet barbecue sauce and spicy mustard. They strive for equally eco-friendly practices, using certified organic veggies and grass-fed beef, as well as local ingredients.

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