About this Business
From Our Editors
The chefs at Sushi Lounge on Market handpick the seafood that they slice, dice, and tuck into sushi rolls. Bites of salmon and spicy tuna are complemented with edamame guacamole, cilantro, cream cheese, and housemade eel sauce; rolls can be served raw or deep-fried. Inside the eatery, an expansive nautical mural overlooks a variety of seating options, from industrial-chic bar stools to a cozy couch and upholstered chairs arranged around a coffee table. Vintage metal fish baskets serve as lighting fixtures, and samurai swords hang from the rafters. During warmer months, meals spill out onto the patio, where guests can people-watch while sipping sake.