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About this Business
From Our Editors
Mama's Bakery abides by the adage "if it's not broken, don't fix it—even if it's been around for a few millennia." Its chefs prepare their Lebanese dishes with a saj, an ancient oven that still persists in Mediterranean kitchens today. Inside, housemade flatbread bakes, forming spinach and meat pies, savory wraps, and replacement frisbees.
The staff pairs these toasty entrees with traditional add-ons such as falafel and baba ghanouj, as well as the seasoned meats of kafta and shawarma entrees. Arabic coffee or refreshing yogurt drinks wash down the sweet crumbs of Lebanese-style pastries or baklava.