About this Business
From Our Editors
Though Cheez Whiz isn't a staple on most restaurant menus, at McGonagle's it's one of the ingredients that pulls together the restaurant's eight varieties of Philly cheesesteak. When composing each one, cooks layer split bread with a choice of chicken or traditional steak meat and top it with melted cheese or other ingredients to create pizza and buffalo chicken versions. From there, diners customize each one with spicy and sweet peppers from the house pepper bar, adding as many multi-hued slices as needed to achieve a desired heat level or to test for color blindness. Even the fries here get special toppings, from custom options to the menu's tried-and-true varieties with Cheez Whiz or cheesesteak on top.