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Baked aubergine eggplant blended with tahini sauce, lemon and garlic, topped with olive oil and parsley.
A flavorful blend of chickpeas puree, tahini sauce, lemon juice, and garlic, topped with olive oil and parsley.
Toasted pita bread croutons over a mixture of romaine lettuce, tomatoes, cucumbers, bell peppers, radishes, green onion, parsley, mint, and sumac with our traditional dressing.
Med Cafe Salad
A mixture of romaine lettuce, cucumbers, green peppers, mint, carrots and tomatoes tossed in a garlic infused olive oil and lemon dressing, and topped with marinated sun dried tomatoes, feta cheese, and pistachios.
Beef Lahem Meshwi Sandwich
Tender cubes of marinated beef shish kabob slow grilled with onions over mesquite coals, served with tomatoes, pickles, parsley, and hummus.
Chicken Shish Tawook Sandwich
Cubes of marinated chicken fillet grilled to perfection over mesquite coals and served with garlic sauce, tomatoes and pickles.
Seasoned ground beef, chopped onions, tomatoes and pine nuts.
Traditional soft white cheese, with a smooth texture and a mild salty taste.
Beef Lahem Meshwi
Tender cubes of marinated beef shish kabob, slow grilled with onions over mesquite coals, garnished with parsley and sumac.
Chicken Shish Tawook
Cubes of chicken fillet marinated and grilled to perfection over mesquite coals served with garlic sauce.