About Olala Crepes
No need to buy a plane ticket to get an authentic French crepe; French ex-pat Samuel Icyk, owner of Olala Crepes, knows exactly how to recreate the real thing. For starters, Olala's crepes begin with buckwheat flour, which is imported all the way from Brittany, France. What ingredients he can't get flown in all the way from Europe, he orders fresh from local sources. The result is crepes such as the Je Suis Jaloux, a savory crepe with tomatoes, chicken, and pesto. Those with a sweet tooth can find sugary treats on the sweet side of the menu, such as the A La Folie with Nutella, strawberries, and bananas.
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· April 17, 2018
· March 20, 2018
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