Royal Thai Cuisine San Diego

Thai Restaurant
467 5th Avenue, San Diego, CA 92101 467 5th Avenue, San Diego Directions
+16192308424
This place has not been rated by customers.
71% of 31 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Thai, Asian, Seafood, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Thai, Asian, Seafood, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

11 Tips
Verified
Report | 2 months ago
Delicious food Would go back again
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Report | 2 years ago
Drunken noodles are the best!
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Report | 2 years ago
The ribs are really good.
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Report | 2 years ago
Very excellent food and service
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Report | 2 years ago
Order something fun and different!
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Report | 2 years ago
Food is ok.
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Report | 2 years ago
Took 50 min to get food after we ordered. Valet left my keys on the windsheild so anyone could have gone into my car. Food was really good
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Report | 2 years ago
Probably 15 years since I've been there, my son had never had Thai food, so he said sure why not...He loved all the different flavors and textures...We will go back sooner than later.
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Report | 2 years ago
Disappointed with Crab fried rice. Very little crab and fried rice was mushy. Crying Tiger was good.
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Verified
Report | 2 years ago
dinner was very good. delicious Thai food!
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From Our Editors

When the queen and princess of Thailand craved a taste of their homeland while visiting the United States, they didn't look any further than the Pacific Coast Highway, home of Royal Thai Cuisine. The duo stopped by the 31-year-old eatery to try Chef Sam Tila's specialties, which include calamari tossed with sweet red curry sauce, medleys of eggplant and tofu, and duck steamed in herbs and honey and deep fried. Tila sources prawns directly from the Chao Praya River, which he then grills and douses in a garlic oyster sauce. Rather than guard his culinary secrets as jealously as the Pentagon guards its recipe for the president's barbecue sauce, Tila teaches them to aspiring chefs during classes that cover Thai classics such as massaman curry.

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Royal Thai Cuisine San Diego

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