Royal Thai Cuisine

467 5th Ave, San Diego, CA 92101 Directions
+16192308424
This place has not been rated by customers.
80% of 314 customers recommended
This place is closed.

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About this business

  • Cuisine
    Thai, Asian, Seafood, Catering, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    royalthaicuisine.com
  • Price
    $$$$$
  • Cuisine
    Thai, Asian, Seafood, Catering, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

Verified
Report | 5 months ago
Great service!
Verified
Report | 7 months ago
Vegetarian pad thai is very good. Green curry way better than yello. Chicken overcooked and bland.
Verified
Report | 7 months ago
Good food, good services.
Verified
Report | 8 months ago
The curry was delicious, I will order on next visit.
Verified
Report | 8 months ago
They have complimentary valet parking service, which is a big plus. Today we had a great meal there. Last time (about 6 months ago?) we were there, both the service and the food were rather disappointing, so we are very happy that we can come back here for enjoyable dining experience once again. Keep up the good work!
Verified
Report | 8 months ago
Go early
Verified
Report | 8 months ago
Good amount of food. Me and hubby shared.
Verified
Report | 8 months ago
A particular server, an older lady, was rash and didn't come across as welcoming.
Verified
Report | 8 months ago
Great service
Verified
Report | 8 months ago
very good food. The prices were exceptional.
Showing 1-10 of 104 tips
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From Our Editors

When the queen and princess of Thailand craved a taste of their homeland while visiting the United States, they didn't look any further than the Pacific Coast Highway, home of Royal Thai Cuisine. The duo stopped by the 31-year-old eatery to try Chef Sam Tila's specialties, which include calamari tossed with sweet red curry sauce, medleys of eggplant and tofu, and duck steamed in herbs and honey and deep fried. Tila sources prawns directly from the Chao Praya River, which he then grills and douses in a garlic oyster sauce. Rather than guard his culinary secrets as jealously as the Pentagon guards its recipe for the president's barbecue sauce, Tila teaches them to aspiring chefs during classes that cover Thai classics such as massaman curry.

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