Royal Thai Cuisine

Food & Drink
467 5th Ave, San Diego, CA 92101 467 5th Ave, San Diego Directions
+16192308424
This place has not been rated by customers.
78% of 50 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Thai, Asian, Seafood, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Thai, Asian, Seafood, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

25 Tips
Verified
Report | a year ago
Awesome service and amazing food!!
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Report | a year ago
Love the chicken Panang, som tom, and pad see ew!!! Best Thai food in Laguna Beach
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Verified
Report | a year ago
Good fresh food. Valet is awesome and helpful. Hard working man. The food was just right and good amount for the money.
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Verified
Report | a year ago
They don't include tax in the total! Great food!
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Verified
Report | a year ago
very good food
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Report | a year ago
Love their food so much!!!
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Verified
Report | a year ago
Awesome and authentic! Right by the beach. Oh, and good Thai iced coffee.
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Verified
Report | a year ago
Very tasty. We were all very happy with our meal!!
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Verified
Report | a year ago
Delicious food Would go back again
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Verified
Report | 2 years ago
The squid was not tender as it should be The price was too high for the little plate "a la cart"
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From Our Editors

When the queen and princess of Thailand craved a taste of their homeland while visiting the United States, they didn't look any further than the Pacific Coast Highway, home of Royal Thai Cuisine. The duo stopped by the 31-year-old eatery to try Chef Sam Tila's specialties, which include calamari tossed with sweet red curry sauce, medleys of eggplant and tofu, and duck steamed in herbs and honey and deep fried. Tila sources prawns directly from the Chao Praya River, which he then grills and douses in a garlic oyster sauce. Rather than guard his culinary secrets as jealously as the Pentagon guards its recipe for the president's barbecue sauce, Tila teaches them to aspiring chefs during classes that cover Thai classics such as massaman curry.

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Royal Thai Cuisine

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