From Our Editors
Fresh, sustainable seafood and California-inspired sushi are the focus at this waterfront restaurant in the San Diego Bay. A spacious, breeze-kissed patio overlooking the marina is great for enjoying sunset cocktails and appetizers like meaty Dungeness crab cakes or shiitake chicken spring rolls, while the inside dining room is characterized by soft music and moody lighting. Many entrÌ©es, including the Maine lobster paella and Pacific ahi tuna, are gluten-free, while vegetarians are accommodated with the roasted beet salad and Buddha roll stuffed with roasted bell peppers, asparagus, cucumber and yamagobo, and topped with avocado and kabayaki sauce. Parties looking for a unique, hands-on experience can book a private dining experience at the Chef‰Ûªs Table, where chef de cuisine Laura De Martin tailors a menu specially suited to guests‰Ûª tastes.