From Our Editors
More than 15 HD televisions illuminate the bustling interior of State St. Grill, located steps from San Diego State University. Though its burgers, such as the bacon-topped Hall of Flame and the pineapple teriyaki, satisfy traditional sports-bar cravings, its impressive lineup of sushi and sashimi dominates the menu. Many rolls are served in unconventional ways, such as the sushi burrito, one uncut roll of shrimp tempura and spicy crab wrapped in soy paper, or the lollipop roll whose pieces are served on sticks. SDSU games make regular appearances, allowing guests to cheer on the Aztecs as they sip on hot sake, cold beer, or room-temperature air.