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From Our Editors
The kitchen at Taqueria Revolucion wants to overturn expectations of those who only devour typical Americanized tacos. So they serve authentic Mexican street tacos, which start with tortillas crafted by hand. In the open kitchen, a spit laden with spicy al pastor turns as the cooks sear meat and nopales on the grill. To wash it all down, diners sip bottles of Mexican Coca-Cola or ice-cold horchata.